![]() ![]() You know, the ones in the little boxes that look like they’re from the 1950’s?ĭump the mixes, eggs, milk and water in a bowl, whisk to combine, pour in a 9×13 pan and 20 minutes later you have warm, sweet cornbread. It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. We went out of town for the holiday and spent Thanksgiving with our family. I hope everyone had a wonderful Thanksgiving. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Cake Mix Dinner Rolls Soft, fluffy dinner yeast rolls that start with a store bought cake mix This recipe is very versatile and can be used to make homemade cinnamon rolls as well. Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. They take less time to rise than traditional yeast rolls.you can whip them up in a jiffy. ![]() But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry. Tap gently on the counter a couple of times to release any big air bubbles. Use an electric mixer to combine all of the ingredients until smooth. Place corn muffin mix, cake mix, eggs, water, milk, and butter in a large bowl. I’ve made cornbread from scratch before, and it was pretty darn tasty. Grease a 13 x 9-inch baking dish set aside. But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! New take on a classic cake Substituting pears for pineapple turns this upside-down cake into a gooey caramelized pear paradise. If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels. It’s a moist and tender yellow cake made even more moist and tender with banana pudding. If you can’t decide between banana pudding and cake, this epic dessert mash-up is for you. Tip: The salt makes the egg wash less viscous and more runny, making it easier to brush it onto the rolls. With a decadent cream cheese frosting, to boot, this cake will absolutely make your mouth water. In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. For the egg wash, whisk the egg with the salt. So there are some words that just don’t mean the same thing in different parts of the country. ![]() Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread. ![]()
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